SAPORE DI SOLE FARINA DI RISO
Rice flour
stone milled rice flour, gluten-free. From Italian rice crops.
Good from a nutritional point of view, it has little aptitude for leavening, as it is poor in proteins.
DIRECTIONS: excellent for oven preparations, it can also be used to make creamy soups and sauces.
NET CONTENT: 350 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
|
Energy |
1489 kJ / 354 kcal |
Fat |
2,5 g |
of which saturates |
0,1 g |
Carbohydrates |
74,0 g |
of which sugars |
0,5 g |
Fibre |
2,5 g |
Proteins |
7,5 g |
Salt |
0,1 g |
|
Ingredients:
* organic * rice flour |