SAPORE DI SOLE MAIS VIOLA IN POLVERE
Purple corn powder
purple corn, from the Andean valleys of the Inca a very precious powder cultivated in some areas of Peru. In the past it was used for the preparation of "Chicha", a refreshing drink renowned for its beneficial properties.
High in iron (17.2 mg, 123% NRV)
IRON contributes to:
• normal oxygen transport in the body
• normal function of the immune system
• reduction of tiredness and fatigue
DIRECTIONS: dissolve 1-2 teaspoons: in water, juices, drinks or add to smoothies or fruit and vegetable extracts. In addition to other flours, it can be used for bread making, giving it its characteristic color.
NET CONTENT: 150 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
|
Energy |
1801 kJ / 429 kcal |
Fat |
3,6 g |
of which saturates |
0,0 g |
Carbohydrates |
82,1 g |
of which sugars |
0,0 g |
Fibre |
3,6 g |
Proteins |
14,3 g |
Salt |
1,2 g |
|
Ingredients:
organic maize * purple powder * |