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SAPORE DI SOLE
Pici Verna e Senatore Cappelli 500 grams

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Sapore Di Sole Pici Verna e Senatore Cappelli 500 grams. fine artisan pici of the Tuscan tradition, made with ancient Senatore Cappelli and Verna grains in the right proportions, grown and transformed in the Val d'Orcia, in Tuscany. A good, genuine and healthy pasta, ideal for a thousand recipes.

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Sapore Di Sole - Pici Verna and Senatore Cappelli - IAFSTORE.COM
 
SAPORE DI SOLE PICI VERNA E SENATORE CAPPELLI
Pici verna and senatore cappelli
 
fine artisan pici of the Tuscan tradition, made with ancient Senatore Cappelli and Verna grains in the right proportions, grown and transformed in the Val d'Orcia, in Tuscany. A good, genuine and healthy pasta, ideal for a thousand recipes.

The stone grinding allows to keep all the characteristics of the wheat germ intact, while the bronze drawing gives a rough and rippled surface, able to retain sauces and condiments.

The slow drying at low temperatures (30 hours, 40 ° C) does not alter the starches of the pasta. This makes it possible to obtain a "live" product, with a tough, elastic and non-sticky consistency, which guarantees greater digestibility.
 
DIRECTIONS: cook the pasta for 20-22 minutes in lightly salted water with sea Salt and mix with a wooden ladle.
 
NET CONTENT: 500 g
 
STORAGE: keep tightly closed in a cool and dry place
 
Nutrition information Per 100 g
 
Energy 1474 kJ / 348 kcal
Fat 1,6 g
of which saturates 0,3 g
Carbohydrates 69,5 g
of which sugars 0,2 g
Fibre 3,8 g
Proteins 12,0 g
Salt 5 g
 
Ingredients: whole durum wheat semolina * Senatore Cappelli 80%, type 2 soft wheat flour * Verna 20%, water

* organic

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