SOTTO LE STELLE
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SOTTO LE STELLE FARINA DI SEMI DI CANAPA
Flour
Hemp Seed Flour (Cannabis Sativa) is the one that allows a more familiar, creative and variable use of the seed. Hemp flour is defined by:
The doughs will generally be more digestible and beneficial for the stomach and intestines. In detail, hemp flour provides all the essential amino acids and the fatty acids it contains are 90% polyunsaturated fatty acids, including the precious Gamma Linolenic acid, minerals, Fibre, vitamins. It protects the natural cell turnover and strengthens the immune system. Hemp flour is excellent in addition to other types of flour and can replace cereal flour from 15 to 20%. You can use up to 1/3 of the total flour used. In the preparation of cakes and biscuits we will halve the amount of fat (halve the amount of butter), because the flour already contains a "fatty" substance: the precious and healthy hemp oil.
Also for the preparation of sauces and gravies it proves to be a healthy and delicious alternative. ICEA organic certificate n. PF0104 IT BIO 006 Non-EU agriculture DIRECTIONS: use up to 1/3 of the total flour used, mixed with white flour and used together with all the preparations in which flour is needed.
NET CONTENT: 500 g
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Nutrition information | 100g |
Energy value | 1253 kJ / 303 kcal |
Fat | 8,1 g |
of which saturates | 0,87 g |
Carbohydrates | 3,1 g |
of which sugars | 3,1 g |
Proteins | 29,9 g |
Fibre | 49 g |
Sale | 0,042 g |
Ingredients: Sativa hemp seed flour *.
* = Ingredients from organic farming,
Possible traces of: gluten, sesame seeds, soy and nuts. |