SUSTENIUM
|
Nutrition information (Orange) | Per 1 bag | % VNR * |
Vitamin A (RE) | 455 mcg | 57 |
Betacarotene | 4,143 mg | - |
Total Vitamin A (RE)
(65% as beta-carotene)
|
1145 mcg | 143 |
Vitamin B1 | 0,61 mg | 55 |
Vitamin B2 | 0,45 mg | 32 |
Vitamin PP | 6,5 mg | 41 |
Pantothenic acid | 4,11 mg | 69 |
Vitamin B6 | 0,958 mg | 68 |
Folic acid | 225 mcg | 113 |
Vitamin C | 72 mg | 90 |
Vitamin E | 6,4 mg | 53 |
Vitamin K | 57.9 mcg | 77 |
Manganese | 0,783 mg | 39 |
Potassium | 1069 mg | 53 |
Phosphorus | 251 mg | 36 |
Magnesium | 280 mg | 75 |
Calcium | 156 mg | 20 |
Iron | 6,6 mg | 47 |
Copper | 0,54 mg | 54 |
Zinc | 6,99 mg | 70 |
Selenium | 31 mcg | 56 |
Fructooligosaccharides | 600 mg | - |
Lycopene | 5,53 mg | - |
Blueberry dry extract | 36 mg | - |
of which anthocyanins | 10,8 mg | - |
* VNR = reference Nutrition information Regulation (EU) n. 1169/2011 | ||
Ingredients: acidifier: citric acid; Tribasic Potassium Citrate, Fructose, Monobasic Potassium Phosphate, Magnesium Hydroxide, Fructooligosaccharides, Calcium Carbonate, Lyophilized Orange Juice, Natural Flavors, Vitamin C (L-Ascorbic Acid), Coated Lycopene, Zinc Gluconate, Anti-caking agent: silicon dioxide (nano); Cranberry dry extract (Vaccinium macrocarpon Aiton., Fruits) titrated at 30% in proanthocyanidins, Sweeteners: acesulfame K, sucralose; Ferrous citrate, Beta-carotene, Vitamin E (DL-α-tocopheryl acetate), Paprika extract (Capsicum annuum var.longum Sendtn., Fruits), Vitamin PP (Nicotinamide), Pantothenic acid (Calcium D- pantothenate), Vitamin A (retinyl acetate), Manganese carbonate, Copper citrate, Vitamin B6 (pyridoxine hydrochloride), Vitamin K1 (Phylloquinone), |