VERMONT
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Supplement Facts | |||
Serving Size: 2 tablespoons (32g) | |||
Servings Per Container: 16 | |||
Amount Per Serving | *% RI | ||
Total Calories | 208 | ||
Calories From Fat | 145 |
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Total Fat | 16,5g |
23% | |
Saturated Fat | 3g | 10% | |
Trans Fat | 0g |
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Cholesterol | 0mg |
0% | |
Sodium | 0mg |
0% | |
Total Carbohydrates | 8g |
2% | |
Dietary Fiber | 3g |
10% | |
Sugars | 4g |
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Protein | 8g |
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Vitamin A | 0% | ||
Vitamin C | 0% | ||
Calcium | 2% | ||
Iron | 4% | ||
Folate (Total) | 10% |
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* RI = Reference Intakes | |||
Ingredients: propietary blend of oil roasted blanched and unblanched peanuts, organic pumpkin seeds, organic sunflower seeds, organic oats, pure Vermont maple sugar, Vermont raw honey, and sea salt. Contains peanuts. Manufactured in a facility that also processes tree nuts, seeds and dairy bi-product. |