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YAMAMOTO RESEARCH
Mirtillo 500ml

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$ 22,67 $ 25,19

 


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Yamamoto® Research Mirtillo 500ml. Mirtillo is a food supplement based on bilberry juice and vitamin B12, which contributes to the normal function of the immune system and to the reduction of tiredness and fatigue.

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Yamamoto Research - Mirtillo - IAFSTORE.COM

YAMAMOTO® RESEARCH
Yamamoto® Research Mirtillo

Mirtillo is a food supplement based on bilberry juice and vitamin B12, which contributes to the normal function of the immune system and to the reduction of tiredness and fatigue.

Mirtillo is a real concentration of beneficial substances for our health, a very pleasant drink obtained from the pressing of these small berries with a very high content of antioxidants and more.

Mirtillo is not only a tasty and pleasant drink to take at any time of day, but it is a real concentrate of beneficial elements for our health. In particular, it is widely used to prevent and counteract eye disorders or disorders related to twilight and night vision, to protect the retina from potential damage and against ocular capillary fragility. It is also well known for its use in promoting blood microcirculation, improving the tone of capillary vessels, reducing their permeability and combating problems related to swollen, heavy legs with a tendency to oedema, haemorrhoids or varicose veins. Its bioactive elements also have interesting potential for improving neurocognitive functions and combating ageing.

This is due in particular to the 'anthocyanins', which are highly antioxidant substances that act as a powerful microcirculatory and anti-inflammatory aid. Its pool of substances with high health benefits includes pectins (soluble fibres), tannins, a high concentration of vitamin A and an interesting supply of vitamin C, folic acid and gamma linolenic acid.

SCIENTIFIC REFERENCES

Silva S, Costa EM, Veiga M, Morais RM, Calhau C, Pintado M. Health promoting properties of blueberries: a review. Crit Rev Food Sci Nutr. 2020;60(2):181-200. doi: 10.1080/10408398.2018.1518895. Epub 2018 Oct 29. PMID: 30373383.

Ma L, Sun Z, Zeng Y, Luo M, Yang J. Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings. Int J Mol Sci. 2018 Sep 16;19(9):2785. doi: 10.3390/ijms19092785. PMID: 30223619; PMCID: PMC6164568.

Baby B, Antony P, Vijayan R. Antioxidant and anticancer properties of berries. Crit Rev Food Sci Nutr. 2018;58(15):2491-2507. doi: 10.1080/10408398.2017.1329198. Epub 2017 Aug 14. PMID: 28609132.

Huang W, Yan Z, Li D, Ma Y, Zhou J, Sui Z. Antioxidant and Anti-Inflammatory Effects of Blueberry Anthocyanins on High Glucose-Induced Human Retinal Capillary Endothelial Cells. Oxid Med Cell Longev. 2018 Feb 22;2018:1862462. doi: 10.1155/2018/1862462. PMID: 29682153; PMCID: PMC5842687.

Liu Y, Song X, Zhang D, Zhou F, Wang D, Wei Y, Gao F, Xie L, Jia G, Wu W, Ji B. Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells. Br J Nutr. 2012 Jul 14;108(1):16-27. doi: 10.1017/S000711451100523X. Epub 2011 Oct 12. PMID: 22018225.

Kalt W, Cassidy A, Howard LR, Krikorian R, Stull AJ, Tremblay F, Zamora-Ros R. Recent Research on the Health Benefits of Blueberries and Their Anthocyanins. Adv Nutr. 2020 Mar 1;11(2):224-236. doi: 10.1093/advances/nmz065. PMID: 31329250; PMCID: PMC7442370.

Neto CC. Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases. Mol Nutr Food Res. 2007 Jun;51(6):652-64. doi: 10.1002/mnfr.200600279. PMID: 17533651.

Cutler BR, Petersen C, Anandh Babu PV. Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies. Mol Nutr Food Res. 2017 Jun;61(6). doi: 10.1002/mnfr.201600271. Epub 2016 Oct 10. PMID: 27558887.

Boespflug EL, Eliassen JC, Dudley JA, Shidler MD, Kalt W, Summer SS, Stein AL, Stover AN, Krikorian R. Enhanced neural activation with blueberry supplementation in mild cognitive impairment. Nutr Neurosci. 2018 May;21(4):297-305. doi: 10.1080/1028415X.2017.1287833. Epub 2017 Feb 21. PMID: 28221821; PMCID: PMC6093614.

Krikorian R, Shidler MD, Nash TA, Kalt W, Vinqvist-Tymchuk MR, Shukitt-Hale B, Joseph JA. Blueberry supplementation improves memory in older adults. J Agric Food Chem. 2010 Apr 14;58(7):3996-4000. doi: 10.1021/jf9029332. PMID: 20047325; PMCID: PMC2850944.

Directions: take 25 ml a day, pure or diluted with water. Shake well before use.


Net content: 500 ml


Warnings: do not exceed the recommended daily dose. Food supplements are not intended as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of the reach of children under three years of age. Keep in a cold and dry place. Avoid exposure to heat sources and sunlight.


Nutrition information
  Per daily dose (25 ml)
%RI*
     
Bilberry juice
2,5 g -
Vitamin B12
2,5µg 100
     
*RI = Reference Intake
Ingredients: purified water, bilberry concentrated fruit juice (Vaccinium myrtillus L. - Vaccinium corymbosum L. - Vaccinium myrtilloïdes Michx.), preservatives: sodium benzoate, potassium sorbate; natural flavouring, sweetener: sucralose; Cyanocobalamin (vitamin B12).

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