YAMAMOTO RESEARCH
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YAMAMOTO® RESEARCH
Yamamoto® Research Moringa Dietary supplement
Moringa is a food supplement based on Moringa extract.
Also called "tree of life" or "miraculous tree", Moringa boasts great beneficial virtues that make it considered a "superfood" rich in vitamin A, vitamin C, vitamin E and group B, precious mineral salts (including a very high dose of potassium), even 46 powerful antioxidants, 36 anti-inflammatory agents, including the well-known quercetin and caffeilquinic acid, with 30% of vegetable proteins, all essential amino acids, polyphenols, etc. A true wonder of nature with ancient origins worthy of the modern nickname of "superfood". Plant widespread in most of the tropical and equatorial belt of the planet, whose beneficial virtues for the organism date back to the times of the ancient Egyptians, Greeks and Romans, who used it both as a food and as a beauty oil. Today we find it considered by FAO as a food resource in programs to combat malnutrition and according to Ayurvedic medicine, moringa would be able to prevent as many as 300 diseases. Today the modern scientific community has begun to validate the properties and benefits of Moringa, so much so that scientific publications and articles on it now number in the hundreds. Moringa is considered one of the most nutritious foods available in countries in various African countries and in India. In developing countries, where it has been consumed for centuries, it is considered with absolute respect not only for its nourishing action. REFERENCES: Health benefits of Moringa oleifera. Abdull Razis AF, Ibrahim MD, Kntayya SB. Asian Pac J Cancer Prev. 2014;15(20):8571- Moringa oleifera: a natural gift Khawaja TM, Tahira M, Ikram UK (2010). A review. J Pharm Sci Res, 2, 775-81. Food and Agriculture Organization (FAO)Moringa oleifera: Nutrient Dense Food Source and World’s Most Useful Plant to Ensure Nutritional Security, Good Health and Eradication of Malnutrition V. Pratap Singh, A. Arulanantham et al., European Journal of Nutrition & Food Safety, 8(4): 204-214, 2018 Moringa : The herbal gold to combat malnutrition Ram Chand Dhakar, Sheo Datta Maurya et al., Chronicles of Young Scientists 2(3):119-126 · Jan 2011 Nutritional and clinical rehabilitation of severely malnourished children with Moringa oleifera Lam. Leaf powder in Ouagadougou (Burkina Faso). Zongo U, Zoungrana S.L, Savadogo A,Traore AS. Food Nutr. Sci. 2013;4:991-97. Improvement of protein energy malnutrition by nutritional intervention with Moringa oleifera among anganwadi children in rural area in Bangalore, India. Srikanth VS, Mangala S, SubrahmanyamG. Int. J. Sci. Stud. 2014;2:32-35. Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1. Jed W. Fahey, Sc.D. Phytochemistry and Pharmacology of Moringa oleifera Lam. Paikra BK, Dhongade HKJ, Gidwani B. J Pharmacopuncture. 2017 Sep;20(3):194-200. Vargas-Sánchez K, Garay-Jaramillo E, González-Reyes RE. Effects of Moringa oleifera on Glycaemia and Insulin Levels: A Review of Animal and Human Studies. Nutrients. 2019 Dec 2;11(12):2907. doi: 10.3390/nu11122907. PMID: 31810205; PMCID: PMC6950081. Leone A, Bertoli S, Di Lello S, Bassoli A, Ravasenghi S, Borgonovo G, Forlani F, Battezzati A. Effect of Moringa oleifera Leaf Powder on Postprandial Blood Glucose Response: In Vivo Study on Saharawi People Living in Refugee Camps. Nutrients. 2018 Oct 12;10(10):1494. doi: 10.3390/nu10101494. PMID: 30322091; PMCID: PMC6213450. Nova E, Redondo-Useros N, Martínez-García RM, Gómez-Martínez S, Díaz-Prieto LE, Marcos A. Potential of Moringa oleifera to Improve Glucose Control for the Prevention of Diabetes and Related Metabolic Alterations: A Systematic Review of Animal and Human Studies. Nutrients. 2020 Jul 10;12(7):2050. doi: 10.3390/nu12072050. PMID: 32664295; PMCID: PMC7400864. Therapeutic Potential of Moringa oleifera Leaves in Chronic Hyperglycemia and Dyslipidemia: A Review. Mbikay M. Front Pharmacol. 2012 Mar 1;3:24 Moringa oleifera: A review on nutritive importance and its medicinal application L. Gopalakrishnan, K. Doriya, D. SanthoshKumar. Food Science and Human Wellness Vol. 5, Issue 2, June 2016, Pages 49-56 Moringa oleifera Seeds and Oil: Characteristics and Uses for Human Health A. Leone, A. Spada, A. Battezzati et al. Int J Mol Sci. 2016 Dec; 17(12): 2141. Review of the Safety and Efficacy of Moringa oleifera. Stohs SJ, Hartman MJ. Phytother Res. 2015 Jun;29(6):796-804. Directions: take 1 capsule a day with water.
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Nutrition information |
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Daily dose: 1 capsule | |
Servings per container: 30 | |
Per daily dose (1 capsule) | |
Moringa e.g. | 500 mg |
Ingredients: Moringa dry extract (Moringa oleifera Lam., leaf), capsule (gelatin), bulking agent: cellulose; anti-caking agents: silicon dioxide, magnesium salt of fatty acids.
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