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YAMAMOTO RESEARCH
Recolasi® 30 capsules

Rating 5/5 (Number of votes: 2) vote

Price:

$ 20,73 $ 24,39

 


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Yamamoto® Research Recolasi® 30 capsules. Yamamoto® Research Recolasi® is a food supplement providing 500 mg of bergamot orange extract and 250 mg of olive extract per daily dose.

See description


 
Yamamoto Research - Recolasi® - IAFSTORE.COM

YAMAMOTO® RESEARCH
Yamamoto® Research  Recolasi® - Food supplement of olive extract and bergamot extract.

Yamamoto® Research Recolasi® is a food supplement that provides 500 mg of bergamot extract and 250 mg of olive extract per daily dose. Olive extract * promotes normal blood circulation and regularity of blood pressure.

In recent decades, the development of Nutraceuticals is bringing to light numerous evidences and scientific confirmations of how nature offers a myriad of substances and elements with a potential beneficial effect on our body, such as in promoting normal blood circulation and the regularity of blood pressure.

Recolasi® is a food supplement that combines the lipid-lowering and antioxidant action in favor of normal blood circulation and the regularity of blood pressure of two extraordinary natural compounds, namely oluropine extracted from the leaves and fruit of the Olive and the juice of Bergamot, which synergistic action on has been confirmed in the clinical setting.

The Mediterranean area benefits from protagonists with genuine and beneficial properties for our health, and among these, olive oil stands out first, a true "health" elixir extracted from olives. One of the main qualities of the oil obtained concerns the protective action against the cardiovascular system and specifically thanks to the "Oleuropein", a phenolic compound contained in the leaves and fruits of the Olive tree, on which numerous searches.

Another precious element of the Mediterranean land, as an exclusive Italian excellence, is found in Bergamot, the green citrus fruit known for its characteristic essence, whose juice has an extraordinary concentration of bioflavonoids. From its juice we find a very high concentration of bioflavonoids with antioxidant actions.

The Oleuropein contained in Recolasi® is represented by Olecol®, a patented Bioactor product, highly water-soluble, standardized, extracted from the olive leaf, with a very high concentration of bioavailable Oleuropin which has been demonstrated thanks to a dual mechanism of action in promoting normal blood circulation and regularity of blood pressure.

SCIENTIFIC REFERENCES:
Navarra M, Mannucci C, Delbò M, Calapai G, Citrus bergamia essential oil: from basic research to clinical application, in Front Pharmacol, vol. 6, 2015, pp. 36, DOI:10.3389/fphar.2015.00036, PMC 4345801, PMID 25784877.

Cappello AR, Dolce V, Iacopetta D, Martello M, Fiorillo M, Curcio R, Muto L, Dhanyalayam D, Bergamot (Citrus bergamia Risso) Flavonoids and Their Potential Benefits in Human Hyperlipidemia and Atherosclerosis: an Overview, in Mini Rev Med Chem, 2015, PMID 26156545.

Giglio RV, Patti AM, Nikolic D, Li Volti G, Al-Rasadi K, Katsiki N, Mikhailidis DP, Montalto G, Ivanova E, Orekhov AN, Rizzo M, The effect of bergamot on dyslipidemia, in Phytomedicine, 2015, DOI:10.1016/j.phymed.2015.12.005, PMID 26851838.

Leopoldini M, Malaj N, Toscano M, Sindona G, Russo N, On the inhibitor effects of bergamot juice flavonoids binding to the 3-hydroxy-3-methylglutaryl-CoA reductase (HMGR) enzyme, in J. Agric. Food Chem., vol. 58, n. 19, 2010, pp. 10768–73, DOI:10.1021/jf102576j, PMID 20843083.

Mollace V, Sacco I, Janda E, Malara C, Ventrice D, Colica C, Visalli V, Muscoli S, Ragusa S, Muscoli C, Rotiroti D, Romeo F, Hypolipemic and hypoglycaemic activity of bergamot polyphenols: from animal models to human studies, in Fitoterapia, vol. 82, n. 3, 2011, pp. 309–16, DOI:10.1016/j.fitote.2010.10.014, PMID 21056640.

Gliozzi M, Walker R, Muscoli S, Vitale C, Gratteri S, Carresi C, Musolino V, Russo V, Janda E, Ragusa S, Aloe A, Palma E, Muscoli C, Romeo F, Mollace V, Bergamot polyphenolic fraction enhances rosuvastatin-induced effect on LDL-cholesterol, LOX-1 expression and protein kinase B phosphorylation in patients with hyperlipidemia, in Int. J. Cardiol., vol. 170, n. 2, 2013, pp. 140–5, DOI:10.1016/j.ijcard.2013.08.125, PMID 24239156.

Toth PP, Patti AM, Nikolic D, Giglio RV, Castellino G, Biancucci T, Geraci F, David S, Montalto G, Rizvi A, Rizzo M, Bergamot Reduces Plasma Lipids, Atherogenic Small Dense LDL, and Subclinical Atherosclerosis in Subjects with Moderate Hypercholesterolemia: A 6 Months Prospective Study, in Front Pharmacol, vol. 6, 2015, pp. 299,

Perna S, Spadaccini D, Botteri L, Girometta C, Riva A, Allegrini P, Petrangolini G, Infantino V, Rondanelli M. Efficacy of bergamot: From anti-inflammatory and anti-oxidative mechanisms to clinical applications as preventive agent for cardiovascular morbidity, skin diseases, and mood alterations. Food Sci Nutr. 2019 Jan 25;7(2):369-384. doi: 10.1002/fsn3.903.

Nauman MC, Johnson JJ. Clinical application of bergamot (Citrus bergamia) for reducing high cholesterol and cardiovascular disease markers. Integr Food Nutr Metab. 2019 Mar;6(2):10.15761/IFNM.1000249. doi: 10.15761/IFNM.1000249. Epub 2019 Feb 28. PMID: 31057945; PMCID: PMC6497409.

Da Pozzo E, De Leo M, Faraone I, Milella L, Cavallini C, Piragine E, Testai L, Calderone V, Pistelli L, Braca A, Martini C. Antioxidant and Antisenescence Effects of Bergamot Juice. Oxid Med Cell Longev. 2018 Jul 12;2018:9395804. doi: 10.1155/2018/9395804. PMID: 30116497; PMCID: PMC6079356.

L. Di Donna, G. De Luca, F. Mazzotti, A. Napoli, R. Salerno, D. Taverna and G. Sindona, Statin-like Principles of Bergamot Fruit (Citrus bergamia): Isolation of 3-Hydroxymethylglutaryl Flavonoid Glycosides, vol. 72, nº 7, 2009, pp. 1352–1354.

Monica Leopoldini, N. Malaj, M. Toscano, G. Sindona, and N. Russo, On the Inhibitor Effects of Bergamot Juice Flavonoids Binding to the 3-Hydroxy-3-methylglutaryl-CoA Reductase (HMGR) Enzyme in J. Agric. Food Chem., vol. 58, nº 19, 2010, pp. 10768–10773.

Özcan, M.M., Matthäus, B. A review: benefit and bioactive properties of olive (Olea europaea L.) leaves. Eur Food Res Technol 243, 89–99 (2017). https://doi.org/10.1007/s00217-016-2726-9

Lockyer, S., Rowland, I., Spencer, J.P.E. et al. Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial.Eur J Nutr 56, 1421–1432 (2017). https://doi.org/10.1007/s00394-016-1188-y

Stevens Y, Winkens B, Jonkers D, Masclee A. The effect of olive leaf extract on cardiovascular health markers: a randomized placebo-controlled clinical trial. Eur J Nutr. 2020 Oct 9. doi: 10.1007/s00394-020-02397-9. [Epub ahead of print]

Lockyer S, Rowland I, Spencer JPE, Yaqoob P, Stonehouse W. Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial. Eur J Nutr. 2017 Jun;56(4):1421-1432. doi: 10.1007/s00394-016-1188-y. Epub 2016 Mar 7. PMID: 26951205; PMCID: PMC5486627.

Bulotta S, Celano M, Lepore SM, Montalcini T, Pujia A, Russo D. Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases. J Transl Med. 2014 Aug 3;12:219. doi: 10.1186/s12967-014-0219-9. PMID: 25086598; PMCID: PMC4237885.

Mehmood A, Usman M, Patil P, Zhao L, Wang C. A review on management of cardiovascular diseases by olive polyphenols. Food Sci Nutr. 2020 Aug 13;8(9):4639-4655. doi: 10.1002/fsn3.1668. PMID: 32994927; PMCID: PMC7500788.

de Bock M, Derraik JG, Brennan CM, Biggs JB, Morgan PE, Hodgkinson SC, Hofman PL, Cutfield WS. Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men: a randomized, placebo-controlled, crossover trial. PLoS One. 2013;8(3):e57622. doi: 10.1371/journal.pone.0057622. Epub 2013 Mar 13. PMID: 23516412; PMCID: PMC3596374.

Kerimi, A., Nyambe-Silavwe, H., Pyner, A. et al. Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein. Eur J Nutr 58, 1315–1330 (2019). https://doi.org/10.1007/s00394-018-1662-9

Carnevale, Roberto et al. “Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects.” British journal of clinical pharmacology vol. 84,7 (2018): 1566-1574. doi:10.1111/bcp.13589

Wainstein J, Ganz T, Boaz M, Bar Dayan Y, Dolev E, Kerem Z, Madar Z. Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in rats. J Med Food. 2012 Jul;15(7):605-10. doi: 10.1089/jmf.2011.0243.

DIRECTIONS: take 2 capsules a day with water.


Net content: 18 grams


Warnings: do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of the reach of young children. Keep in a cool and dry place. Avoid exposure to heat sources and sunlight.


30 capsules  
Nutrition information 
Per daily dose 2 capsules
   
  Per daily dose (2 capsules)
   
Bergamot Extract
500 mg
OLECOL® olive extract
250 mg
   
Ingredients : dry extract of bergamot (Citrus x bergamia Risso & Poit., Fruit,) dry extract of OLECOL® olive tree (Olea europaea L., leaf), bulking agents: cellulose, dicalcium phosphate; capsule (glazing agent: hydroxy-propyl-methylcellulose), anti-caking agents: silicon dioxide, magnesium salts of fatty acids.
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