AMBROSIAE
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Nutrition information | Per 100 g | %NRV* | Per 35 g | %NRV* |
Energy | 1820 kJ / 637 kcal | - | 435 kJ / 152 kcal | - |
Fat | 19,3 g | - | 6,8 g | - |
of which saturates | 6,3 g | - | 2,2 g | - |
Carbohydrate | 39,1 g | - | 13,7 g | - |
of which sugars | 21,5 g | - | 7,5 g | - |
Fibre | 8,6 g | - | 3 g | - |
Protein | 21,9 g | - | 7,7 g | - |
Salt | 0,07 g | - | 0,02 g | - |
Magnesium | 116 mg | 31 % | 41 mg | 11 % |
Zinc | 23,4 mg | 234 % | 8 mg | 82 % |
Phosphorus | 327 mg | 47 % | 114 mg | 16 % |
*NRV = nutrient reference values Regulation (EU) Nº 1169/2011 | ||||
Ingredients: oat flakes* wholemeal gluten -free 27%, dates*, peanuts* toast 14%, peanut butter* toasted 9%, chocolate chips* dark 7%, cocoa mass* (cocoa 67%min.), coconut sugar *, cocoa butter*), almond proteins* Italian 5%, sunflower oil* high oleic, pea proteins* blow 4,5%, rice proteins* integral 3%, Italian sea salt. *organic. The product can contain walnuts, sesame, hazelnuts, Brazilian walnuts, pistachios, anacardi, soybeans and occasionally fragments of shell. |