4+ NUTRITION
|
Mean analysis | Per dose (1 sachet of 60 g) | Per 100 g | % AR / RI * |
Energy | 676 kJ / 159 kcal | 1127 Kj / 266 kcal | |
Fats
of which saturated
|
0.7 g
0.4 g
|
1.1 g
0.7 g
|
|
Carbohydrates
of which sugars
|
32 g
17 g
|
54 g
28 g
|
|
Protein | 6 g | 10 g | |
Salt | 0.8 g | 1.3 g | |
C vitamin | 80 mg | 133 mg | 100 |
Vitamin B1 | 0.82 mg | 1.4 mg | 75 |
Vitamin B2
|
1.1 mg | 1.75 mg | 79 |
Niacin
|
12 mg | 20 mg | 75 |
Vitamin B6
|
1.1 mg | 1.75 mg | 79 |
Folic acid | 150 mcg | 250 mcg | 75 |
Vitamin B12 | 1.9 mcg | 3.1 mcg | 75 |
Biotin | 38 mcg | 63 mcg | 75 |
Pantothenic acid | 4.5 mg | 7.5 mg | 75 |
Potassium | 600 mg | 1000 mg | 30 |
Calcium | 180 mg | 300 mg | 23 |
Magnesium | 58 mg | 96.6 mg | 15 |
Choline bitartrate | 1000 mg | ||
Inositol | 750 mg | ||
BCAA
of which
L-Leucine
L-isoleucine
L-Valine
|
2500 mg
1250 mg
1250 mg
|
||
L-Glutamine | 2000 mg | ||
L-Arginine AKG | 1000 mg | ||
Medium-chain triglycerides | 1200 mg | ||
Ginger extracted | 50 mg | ||
Inosine | 44 mg | ||
* AR / RI = reference assumptions | |||
Ingredients : Maltodextrin, dextrose, hydrolyzed whey protein (contains emulsifier: soy lecithin), L-Glutamine, medium chain triglycerides (contains milk ), potassium citrate, anti-caking agent: silicon dioxide, sodium citrate, L -Isoleucine, L-Valine, isomaltulose ***, flavoring, L-Arginine alpha-ketoglutarate, bitartrate choline, inositol, tricalcium phosphate, magnesium citrate, acidifier: citric acid, stabilizers: sucrose esters of fatty acids, hydroxy-propyl -metilcellulosa; dyes: curcumin, anthocyanins; sweetener: sucralose, L-ascorbic acid (vitamin C), Inosine 5'-monophosphate disodium salt, ginger (Zingiber officinale Rosc.) rhizome es, nicotinamide (niacin), calcium D-pantothenate (pantothenic acid), pyridoxine hydrochloride (vitamin B6 ), riboflavin (vitamin B2), thiamine hydrochloride (vitamin B1), pteroil-monoglutamic acid (folic acid), D-biotin, cyanocobalamin (vitamin B12). *** Isomaltulose is a source of glucose and fructose. |