BIO'S
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BIO'S Organic snack with Apricot jam
Grani Antichi di Romagna Selezione 1 flour is produced from a mixture of local organic grains, self-produced. They are grains that have not undergone genetic alterations and therefore maintain their original characteristics unaltered. The flours of Grani Antichi di Romagna have a low quantity of gluten, and are more digestible and well tolerated by the body. NET CONTENT: 6 x 45 g STORAGE: Keep in a cool and dry place, away from light. |
Mean analysis
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Per 100g
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Energy
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405 Kcal / 1696 KJ
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Fats
saturated fatty acids
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19 g
10 g
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Carbohydrates
sugars
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51 g
18 g
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Food fibers
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2.4 g
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Protein
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6.3 g
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Salt
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0.52 g
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Ingredients: apricot filling * 20% (corn glucose-fructose syrup *, apricot purée * 21%, gelling agent: pectin, acidity regulator: citric acid, natural flavors), ('0' type ancient grains flour *, flour of ancient grains type '2' *) 18%, soft wheat flour type '0', syrup of agave *, sunflower oil *, natural yeast * (from sourdough) (soft wheat flour type ' 0 '*, water), shea butter *, emulsifier: sunflower lectin, barley malt *, soybean meal *, natural citrus aroma, sea salt, natural vanilla flavor.
* from organic farming.
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