BODY ATTACK
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BODY ATTACK - LOW CARB PROTEIN PASTA
Food preparation Egg pasta with high protein content and reduced carbohydrate content. DIRECTIONS: pour 50 g of pasta in 1 liter of boiling water. Add salt and cook for about 7-10 minutes, turn from time to time. STORAGE: Keep in a cool and dry place, away from light. |
Mean analysis
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Per 100 g
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Per serving (50 g) ** |
Energy |
369 Kcal / 1545 KJ
|
74 Kcal / 309 KJ |
Fats of which saturated fatty acids |
7 g
1.3 g |
1.4 g 0.3 g |
Carbohydrates
of which sugars
|
10 g
0.1 g
|
2 g
|
Food fibers |
2.8 g
|
0.6 g |
Protein |
65 g
|
13 g |
Salt |
0.8 g
|
0.2 g |
** referred to 50 g of finished product without contours. | ||
Ingredients: wheat gluten (48%), pea protein (39%), eggs (5%), wheat flour, inulin.
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