ERBAVOGLIO POLVERE DI MESQUITE BIO
Alimento
The Mesquite are similar acacia trees used for some time as a food source in Peru.
The dried pods are ground to obtain an aromatic flour used for the high percentage of soluble fibers. It has a taste of caramel.
is excellent in vegetable milk it is excellent combined with dishes and is fantastic on ice cream and cream. Football source, ...
DIRECTIONS: use in baked products combined with flour; 1 coffee teaspoon mixed in vegetable drinks, yogurt or smoothies.
NET CONTENT: 200 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
|
Energy |
1573 kJ / 370 kcal |
Fat |
1,3 g |
of which saturates |
0 g |
Carbohydrate |
78,9 g |
of which sugars |
43 g |
Protein |
10,6 g |
Fibre |
29,1 g |
Salt |
2,33 g |
|
Ingredients: Mesquite powder *. * from organic farming. |