EUROSUP ISOBOLIC ZERO XTRA
Dietary supplement
Isobolic Zero Xtra is an instant solubility whey protein isolate food supplement with sweetener, to be reconstituted as a drink.
Per this supplement Eurosup has chosen Provon® undenatured whey protein isolate, produced by Glanbia using the method of cross-flow microfiltration (CFM).
DIRECTIONS: prepare the product by dissolving a portion equal to 2.5 scoops (30 g) in 240 ml of water and take once a day, away from meals, or after training or sporting activities.
The ready-to-drink product is sugar-free and fat-free (<0.5 g="" of="" sugar="" and="" fat="" per="" 100="" ml="" product="" already="" diluted="" br="">
Preparation in the glass: The product is instant, which means that a shaker is not necessary to prepare it.
Add a portion of product (30 g = 2.5 heaped scoops) to the glass, add water and mix with a spoon for a few seconds.
Shaker Preparation: Carrying a shaker with you to the gym is the best way to get an effective dose of protein right after your workout.
Add a portion of product (30 g = 2.5 scoops) to the shaker, add water, cover with the cap and shake for a few seconds.
NET CONTENT: 900 g
STORAGE: keep tightly closed in a cool and dry place.
Nutrition information |
Per 30 g |
%VNR* |
|
Energy |
470 kJ / 111 kcal |
- |
Fat |
0,3 g |
- |
of which saturates |
0,1 g |
- |
Carbohydrates |
1 g |
- |
of which sugars |
0,3 g |
- |
of which lactose |
< 0,3 g |
- |
Protein |
26 g |
- |
Salt |
0,23 g |
- |
Vitamin B6 |
0,42 mg |
30% |
Folic acid |
60 mcg |
30% |
Magnesium |
56 mg |
15% |
Zinc |
2 mg |
20% |
Bromelina 2400 GDU/g |
120 mg |
- |
|
* VNR = reference Nutrition information Regulation (EU) n. 1169/2011 |
|
Ingredients: Whey protein isolated by cross-flow microfiltration Provon CFM® [emulsifier: lecithin (contains SOY)]; Flavors; Magnesium citrate; Thickener: xanthan gum; Bromelain 2400 GDU / g from pineapple [Ananas Comosus (L.) Merr, stem]; Salt; Sweetener: sucralose; Zinc gluconate; Pyridoxine hydrochloride (vitamin B6); Folic Acid (Pteroyl-monoglutamic acid). |