GRANOSALIS FOCACCIA PROTEICA AVENA
Food
The Protein Focaccia with Oats, by GranoSalis, is a crunchy protein focaccia made with oatmeal, an excellent ally for the diet as it causes a great sense of satiety and therefore reduces appetite.
From a nutritional point of view this focaccia satisfies all the needs of our body thanks to a high intake of Protein and Fibre, low carbohydrate and sugar content, good fats ensured by olive oil; natural leavening with mother yeast.
The taste variant with Oats, in addition to being tasty, is also extremely beneficial since Oats is an easily digestible cereal rich in soluble Fibre, in particular beta-glucans, which promote intestinal transit and therefore promote the well-being of the entire gastrointestinal system.
In addition, oats release energy to the body gradually without causing glycemic spikes.
DIRECTIONS: GranoSalis focaccias are a delicious substitute for bread, ideal for a protein snack at any time of the day or to accompany one of the main meals.
NET CONTENT: 200 g
STORAGE: keep tightly closed in a cool and dry place.
Nutrition information |
Per 100 g |
|
Energy |
242 kcal |
Fat |
3,82 g |
of which saturates |
0,63 g |
Carbohydrates |
4,23 g |
of which sugars |
1,2 g |
Fibre |
12,3 g |
Protein |
26,6 g |
Salt |
1,5 g |
|
Ingredients: Timilia wheat flour, oats, spelt, corn germ, olive oil, liquid salt, mother yeast. |