GRANOSALIS FOCACCIA PROTEICA CON FARINA DI ZUCCA
Food
The Protein Focaccia with Pumpkin Seeds, by GranoSalis, is a crunchy low calorie protein focaccia, low in fat and sugar, but high in fiber and protein.
From a nutritional point of view, this focaccia satisfies all the needs of our body thanks to the 26.6% of Protein and natural Fibre for each portion; carbohydrates naturally present in the ingredients used; the good fats ensured by olive oil; natural leavening with mother yeast.
The taste variant with Pumpkin Seeds allows you to enjoy a quick and tasty snack by taking advantage of the nutritional properties of these seeds known for the excellent source of omega 3 essential fatty acids, useful for promoting the maintenance of the correct plasma concentration of HDL cholesterol, the so-called good cholesterol, and the reduction of triglycerides.
The Protein Focaccia from GranoSalis is available in 5 other delicious flavor variations: black rice, spirulina algae, wholemeal, turmeric and pumpkin seed flour
NET CONTENT: 200 g
STORAGE: keep tightly closed in a cool and dry place.
Nutrition information |
Per 100 g |
|
Energy |
242 kcal |
Fat |
3,82 g |
of which saturates |
0,63 g |
of which monounsaturated acids |
1,05 g |
of which polyunsaturated acids |
2,14 g |
Carbohydrates |
4,23 g |
of which sugars |
1,2 g |
Fibre |
12,3 g |
Protein |
26,6 g |
Salt |
1,5 g |
|
Ingredients: Timilia wheat flour, bran, chinoa, corn germ / black flax, olive oil, liquid salt, mother yeast. |