HIPP
|
Nutrition information |
Per 100 ml |
% VNR * | Per 200 ml (1 serving) |
% VNR * |
Energy | 210 kJ / 50 kcal |
- | 424 kJ / 100 kcal | - |
Fat
of which saturates
|
0,4 g
0,0 g
|
- | 0,8 g 0,0 g |
- |
Carbohydrates
of which sugars
|
11,5 g
10,6 g
|
- | 23,0 g 21,2 g |
- |
Fibre | 0,03 g | - | 0,06 g | - |
Proteins | 0,1 g | - | 0,2 g | - |
Sale | < 0,05 g | - | < 0,05 g | - |
Iron | 5 mg | 36 | 10,0 mg | 71 |
Zinc | 2,75 mg | 28 | 5,5 mg | 55 |
Iodine | 65 µg | 43 | 130 µg | 87 |
C vitamin | 37,5 mg | 47 | 75 mg | 94 |
Vitamin B1 | 0,35 mg | 32 | 0,7 mg | 64 |
Vitamin B2 | 0,40 mg | 29 | 0,8 mg | 57 |
Vitamin B6 | 0,5 mg | 36 | 1,0 mg | 71 |
Vitamin B12 | 1,0 µg | 40 | 2,0 µg | 80 |
Biotin | 11,25 µg | 23 | 22,5 µg | 45 |
* VNR = reference Nutrition information Regulation (EU) n. 1169/2011 | ||||
Ingredients: fruit juices (low acid apple juice from concentrate 85%, red grape juice with low acidity 10%, black currant juice from concentrate 4%, aronia juice from concentrate 2%), vitamin C (ascorbic acid ), iron sulfate [iron (II) sulfate], zinc sulfate (zinc sulfate monohydrate), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamine hydrochloride), potassium iodate, biotin , vitamin B12 (cyanocobalamin). |