LA SORGENTE DEL BENESSERE
|
Mean analysis |
Per 1 capsule
|
Red fermented rice es
of which Monacolina K
|
200 mg
10 mg
|
Berberis es of which Berberina |
100 mg 85 mg |
Curcuma es of which curcuminoids |
50 mg 47.5 mg |
Cassia es of which flavonoids |
30 mg 2.4 mg |
Polycosanols of which octacosanoli |
20 mg 12 mg |
Coenzyme Q10 | 10 mg |
Ingredients: Red rice fermented by Monascus purpureus Went. es tit. 5% in monakoline K, Berberis ( Berberis aristata DC) bark and tit. 85% in berberine; coating agent: hydroxypropylmethylcellulose; Curcuma ( Curcuma longa L.) rhizome es tit. to 95% in curcuminoids, Cassia ( Cassia mimosoides L. var. Nomame Makino) leaves es tit. 8% in flavonoids, Policosanoli (from sugar cane) to 60% in octacosanol, Coenzyme Q10 (ubiquinol); charging agent: cellulose; anti-caking agent: Magnesium salts of fatty acids. |