SAPORE DI SOLE SARACENUM - FETTE BISCOTTATE SEMI-INTEGRALI
Saracenum - semi-wholemeal rusks
the strength of buckwheat germ meets ancient stone-ground grains and sourdough in these unique rusks with a delicate taste and incomparable crunchiness. A natural product, with Fibre and proteins, ready to conquer you at breakfast and at any time of the day. Our buckwheat germ is a perfect example of environmental sustainability.
Respect for nature is at the heart of this production, where even the external integuments of the grain are reused to feed the dryer. Minimum tillage of the soil, green manure to preserve its fertility and processing, such as stone grinding, at low temperatures, guarantee a product of absolute quality.
Saracenum rusks possess important nutritional characteristics thanks to the fundamental contribution of buckwheat germ, a raw material of absolute excellence from the health point of view given its content in Fibre, proteins with high Organic value thanks to the nine essential amino acids and minerals such as Magnesium , Potassium, Phosphorus, Copper and Zinc.
DIRECTIONS: semi-wholemeal rusks are ideal for breakfast and for any snack. Jams, sauces and creams spread wonderfully thanks to the consistency of the dough. Also excellent as a base for bruschetta and savory cheesecakes.
NET CONTENT: 200 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
|
Energy |
1528 kJ / 363 kcal |
Fat |
8.5 g |
of which saturates |
1.1 g |
Carbohydrates |
54 g |
of which sugars |
1.7 g |
Fibre |
7.2 g |
Proteins |
14 g |
Salt |
1.1 g |
|
Ingredients: buckwheat germ * (27%), stone-ground type "2" ancient wheat flour * (21%), type "1" soft wheat flour * (21%), sourdough * 20% (flour soft wheat type "1" *, water), high oleic sunflower oil *, barley malt *, whole Cervia sea Salt, grape seed oil, wheat germ oil.
*Organic
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