SOLGAR
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SOLGAR Vegetal Pac Complex
Herbal extracts for the welfare of the legsVegetal Pac Complex is a dietary supplement based on Bromelain, Rutin and herbal extracts with antioxidant action and support for microcirculation and venous circulation. The dry extract of blueberry fruits (Vaccinium Myrtillus L.), the standardized extract of grape seeds and the extract of aerial parts of Centella (Centella asiatica L.) favor the functionality of the microcirculation and are therefore useful for alleviating the feeling of heaviness in the legs. Blueberry fruit extract is an antioxidant that also promotes well-being of sight and regularity of intestinal transit. The dry extract of leaves and flowers of Achillea (Achillea millefolium L.) supports the venous circulation. The dry extract of Hawthorn berries (Crataegus oxycantha Medicus), rich in active constituents including flavonoids, has an antioxidant action and favors the regular functioning of the cardiovascular system. Vegetal Pac Complex also contains Bromelain, Rutin and Centella, which counteracts the imperfections of cellulite.DIRECTIONS: Swallow 1 capsule a day, with water, preferably with a meal. NET CONTENT: 38gr
STORAGE: Store in a cool, dry place, away from heat and moisture.
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| Mean analysis |
Per daily dose (1 capsule)
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| Bromelain | 100mg |
| Blueberry (Vaccinium Myrtillus L.) | |
| - dry fruit extract (4: 1) | 100mg |
| Rutina | 50mg |
| Grape seeds | |
| - standardized extract [90% polyphenols] | 50mg |
| Yarrow (Achillea millefolium L.) | |
| - dry extract of leaves and flowers (4: 1) | 50mg |
| Tiglio (Tilia cordata Mill., Tilia platyphyllos Scop.) | |
| - dry flower extract (4: 1) | 50mg |
| Hawthorn (Cratageus oxyacantha Medicus) | |
| - dry berry extract (4: 1) | 50mg |
| Centella (Centella asiatica L.) | |
| - extract of aerial parts (4: 1) | 50mg |
| Peperoncino (Capsicuum annuum L.) | |
| - pulverized fruit | 25mg |
| Ingredients: Hydroxy Propyl Methyl Cellulose; Bromelain; Blueberry (Vaccinium Myrtillus L.) dry fruit extract (4: 1); Rutin. Bulking agent: Micro crystalline cellulose. Grape seeds standardized extract [90% polyphenols]; Yarrow (Achillea millefolium L.) dry extract of leaves and flowers (4: 1); Linden (Tilia cordata Mill., Tilia platyphyllos Scop.) Dry extract of flowers (4: 1); Hawthorn (Cratageus oxyacantha Medicus) dry berry extract (4: 1) Centella (Centella asiatica L.) aerial parts extract (4: 1); Chili pepper (Capsicuum annuum var. Longum) powdered fruit. Anti-caking agents: vegetable magnesium stearate, silicon dioxide. | |
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