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SPECCHIASOL
Hydro-Alcoholic Solution 9 Artichoke 50ml

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£ 8,31 £ 11,87

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Specchiasol Hydro-Alcoholic Solution 9 Artichoke 50ml. Artichoke leaves are described as having and traditionally appreciated for their digestive properties.

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Specchiasol - Hydro-Alcoholic Solution 9 Artichoke - IAFSTORE.COM

SPECCHIASOL HYDROALCOLIC SOLUTION 9 ARTICHOKE

Dietary supplement

The hydroalcoholic solutions and bud derivatives prepared by Specchiasol, according to the French school, strictly start from plants grown in their natural habitat and harvested over balsamic time.
A good part of the plants used are harvested in the San Demetrio organic farm in Salento, in the municipality of Specchia (hence the name of the company) owned by Specchiasol itself.
Another part is harvested on the Lessini Mountains and on Monte Baldo, in the Verona area, in areas selected for the quality of the environment and the traditional herbal culture of the inhabitants, a further guarantee of choosing the best time for harvesting.


The most relevant difference between the classic tincture and the mother tincture is in the starting material: in the classic tincture it is made up of the dry plant, while in the mother tincture it is given by the fresh plant.
The preparation takes place using low-alcohol alcohol, thus obtaining the almost total maintenance of the active ingredients of fresh plants.

Artichoke leaves are described and traditionally appreciated for their digestive properties.
Specchiasol has chosen to use plants grown according to the organic method and harvested in their balsamic period to guarantee the integrity of the plant principles.


Directions: it is generally recommended to take 20-40 drops, 3 times a day, diluted in a little water.

Net content: 50 ml


Storage: keep in a cool and dry place, away from light.
 
Nutritional information
Per daily dose (120 drops)
   
Hydroalcoholic extract of artichoke
2.9 g
   

Ingredients: hydroalcoholic extract (water, alcohol *, caulinary leaves ratio D / E 1/10) of Artichoke * ( Cynara scolymus L. *), caulinary leaves.

*biological


Alcohol: 55% vol.

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