VERMONT
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Supplement Facts | |||
Serving Size: 2 tablespoons (32g) | |||
Servings Per Container: 16 | |||
Amount Per Serving | *% RI | ||
Total Calories | 208 | ||
Calories From Fat | 140 |
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Total Fat | 15g |
23% | |
Saturated Fat | 2,5g | 13% | |
Monounsaturated Fat | 7g |
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Trans Fat | 0g |
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Cholesterol | 0mg |
0% | |
Sodium | 5mg |
0% | |
Total Carbohydrates | 8g |
3% | |
Dietary Fiber | 2g |
8% | |
Sugars | 3g |
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Protein | 10g |
15% | |
Vitamin A | 0% | ||
Vitamin C | 0% | ||
Calcium | 2% | ||
Iron | 4% | ||
Folate (Total) | 10% |
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* RI = Reference Intakes | |||
Ingredients: propietary blend of oil roasted blanched and unblanched peanuts, white chocolate (cocoa butter, cocoa powder, skin milk powder, whole milk powder, sugar, soy lecithin (an emulsifier), vanilla extract), whey protein, pure vanilla extract, sea salt. Contains peanuts. Manufactured in a facility that also processes tree nuts and seeds. Whey contains a trace of milk derivatives. Contains milk and soy ingredients. |