VERMONT
|
Supplement Facts | |||
Serving Size: 2 tablespoons (32g) | |||
Servings Per Container: 16 | |||
Amount Per Serving | *% RI | ||
Total Calories | 208 | ||
Calories From Fat | 140 |
||
Total Fat | 16g |
25% | |
Saturated Fat | 2g | 10% | |
Monounsaturated Fat | 8g | ||
Trans Fat | 0g |
||
Cholesterol | 0mg |
0% | |
Sodium | 0mg |
0% | |
Total Carbohydrates | 7g |
2% | |
Dietary Fiber | 3g |
12% | |
Sugars | 1g |
||
Protein | 10g |
||
Vitamin A | 0% | ||
Vitamin C | 0% | ||
Calcium | 4% | ||
Iron | 10% | ||
Folate (Total) | 6% |
||
* RI = Reference Intakes | |||
Ingredients: propietary blend of oil roasted blanched and unblanched peanuts, oil roasted almonds (roasted in peanut oil), organic pumpkin seeds, organic flax seeds, whey protein, and sea salt. Contains almonds, peanuts and seeds. Manufactured in a facility that processes soy. Whey contains a trace of milk derivatives. Contains milk products. |