VERMONT
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Supplement Facts | |||
Serving Size: 2 tablespoons (32g) | |||
Servings Per Container: 16 | |||
Amount Per Serving | *% RI | ||
Total Calories | 214 | ||
Calories From Fat | 130 |
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Total Fat | 14g |
22% | |
Saturated Fat | 2g | 10% | |
Monounsaturated Fat | 7g |
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Trans Fat | 0g |
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Cholesterol | 0mg |
0% | |
Sodium | 0mg |
0% | |
Total Carbohydrates | 12g |
4% | |
Dietary Fiber | 3g |
12% | |
Sugars | 6g |
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Protein | 10g |
15% | |
Vitamin A | 0% | ||
Vitamin C | 0% | ||
Calcium | 2% | ||
Iron | 4% | ||
Folate (Total) | 10% |
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* RI = Reference Intakes | |||
Ingredients: oil roasted unblanched peanuts (with peanut skins), raisins, pure Vermont maple sugar, cinnamon, low sodium sea salt, pure Vermont honey, whey proteine isolate. Contains peanuts. Manufactured in a facility that also processes tree nuts and seeds. Whey contains a trace of milk derivatives. |