VIVIBIO FUSILLI INTEGRALI DI FARRO
Organic food specialty based on wholemeal spelt flour
Fusilli Integrali di Farro Bio are made with wholemeal spelt flour only, with a strong and particular taste.
A pasta that cooks in a few minutes, a source of fiber, ideal for both special occasions and simple recipes.
DIRECTIONS: cook in boiling salted water for about 5-7 minutes.
NET CONTENT: 500 g
STORAGE: store in a cool and dry place, away from sources of light and heat.
Nutrition information |
Per 100 g |
|
Energy |
1462 kJ / 345 kcal |
Fat |
0,5 g |
of which saturates |
0,1 g |
Carbohydrates |
70 g |
of which sugars |
4,3 g |
Fibre |
8,0 g |
Proteins |
11 g |
Sale |
0,03 g |
|
Ingredients: wholemeal spelt flour *, water.
* organic
May contain traces of soy. |