PROBIOS
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 Probios - Whole Wheat Fusilli The Probios wholemeal pasta is obtained after stone grinding flours, and kneading and shaping it following traditional methods. The result is pasta with extraordinary porosity that perfectly absorbs any condiment and ensures cooking very well. The Probios wholemeal pasta is rich in fibres, valuable substances essential to a properly functional gastro-intestinal tract and to keep in shape. |
| Mean analysis |
Per 100g |
|
energy value |
343 kcal / 1450 kJ |
|
protein |
12,0 g |
|
carbohydrates |
64,7 g |
|
of which sugars |
3,8 g |
|
fats |
2,1 g |
|
of which saturates |
0,6 g |
|
fibers |
8,6 g |
|
sodium |
0,003 g |
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*AR: Apports de Référence |
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| Ingredients: *durum wheat whole semolina, water. *organic. | |
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