ALEVO
|
Mean analysis | Per 100 g | Per 30 g | NRV% |
Energy | 441 kcal / 1854 kJ | 132 kcal / 556 kJ | 6.6 |
Fats
of which saturated
|
20.5 g
10 g
|
6.2 g
3 g
|
8.8
14.9
|
Carbohydrates
of which sugars
|
41 g
3 g
|
12.2 g
0.9 g
|
4.5
1
|
fibers | 9.4 g | 2.9 g | 11.5 |
Protein | 21.2 g | 6.4 g | 12.7 |
Salt | 1.7 g | 0.5 g | 8.5 |
Ingredients: gluten-free blend (corn starch, skimmed milk powder, icing sugar, guar seed flour, psyllium seed fiber, corn maltodextrin), PDO Parmigiano Reggiano (27% ( milk , salt, rennet), tomato puree (13%), (past, salt, citric acid), pasteurized eggs , polydextrose, extra virgin olive oil (4.7%), oregano (0.13%), leavening agent (ammonium hydrogen carbonate), natural aroma of olive, aroma.
Produced in a factory that uses nuts and soy .
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