GRANOSALIS
Pasta Penne Rigate di Grano Monococco 400 g

 

Food

 

The Penne Rigate di Grano Monococco are obtained from the processing of monococcum wheat flour grown and ground in Italy.

Thanks to its nutritional characteristics, the products obtained from this special quality of wheat are ideal for use in different types of diets.

The Einkorn Wheat Penne Rigate GRANOSALIS, in fact, have unique Nutrition information; their content of Protein, Fibre, phosphorus, magnesium, potassium and phosphorus is higher than that of other durum wheat pasta.

The Einkorn Wheat Penne Rigate also has a reduced content of carbohydrates, gluten and starches; for this reason the intake of calories due to the consumption of Monococco Wheat Penne Rigate is lower.

Here are some of the exceptional nutritional characteristics of GRANOSALIS Einkorn Wheat Penne Rigate - 400 g: The protein content makes them an ideal food for sportsmen and athletes; the presence of Fibre favors normal activities and intestinal transit; iron, as is well known, is a fundamental nutrient for the formation of hemoglobin and to favor the normal transit of oxygen in the blood stream; potassium plays an important role in the regular functioning of our nervous system while phosphorus and magnesium participate respectively in the energy metabolism and in the reduction of the sense of fatigue, tiredness and fatigue.

GRANOSALIS chooses processing processes that guarantee the maintenance and conservation of all the peculiarities of the monococcum wheat, leaving them unchanged in the transformation from grain to flour.

 

DIRECTIONS: Cooking time 7-8 minutes.

 

NET CONTENT: 400 g

 

STORAGE: keep tightly closed in a cool and dry place

 

Nutrition information	Per 100 g
Energy	352 kcal
Fat	2,66 g
of which saturates	0,66 g
Carbohydrates	60 g
of which sugars	1,6 g
Fibre	6 g
Protein	19 g
Salt	<0,003 g="" --0="" 003--="">
Ingredients: Whole wheat einkorn flour, water.