GUNA
Profem Plus 20 sachets of 4,8 grams

 

Dietary supplement

 

Balanced dietary supplement based on plant extracts of: clover pratense, pueraria lobata (kudzu), soy, chaste tree, green tea, griffonia, enriched with plant Fibre FOS (fructo-oligosaccharides), probiotic lactic ferments "gastroprotected microencapsulated" bifidobacterium lactis Bb1, tindalized lactic ferment, naturally rich in zinc, and mineral zinc.
The synergistic action of the plant extracts present in the Profem plus formulation is supported by the presence of 6 lactic ferments with probiotic action.
The 6 probiotic lactic ferments contained in Profem plus are in a "gastroprotected microencapsulated" form. The use of this innovative and certified production technique guarantees the complete vitality of the lactic ferments even during the gastro-intestinal transit.
The 6 probiotic lactic ferments belong to the genus of bifidobacteria and lactobacilli; they favor the optimal colonization of the various intestinal segments which lasts over time thanks to their high adhesive capacity and the presence of lactobacillus salivarius LS03. In addition, the probiotics, lactobacillus rhamnosus LR06 and lactobacillus plantarum LP02, help protect the balance of the microbiota by producing active substances capable of counteracting the proliferation of pathogens, in particular of coliform bacteria, which are the main culprits of infections affecting the urinary tract. -genital.
The composition makes use of the presence of a new tindalised lactic ferment called bifidobacterium lactis Bb1, capable of releasing zinc in the most natural and bioavailable form; zinc is a fundamental trace element for metabolism, the quantities of which are reduced during menopause and, in general, during aging. Zinc is an essential mineral for rebalancing the functions of the woman's body in the delicate menopausal phase, it contributes to the normal function of the immune system, to the normal metabolism of carbohydrates, fatty acids and to the maintenance of normal bones.
Furthermore, the presence of prebiotic vegetable fiber, consisting of fructo-oligosaccharides (FOS), favors the optimal development of the microbiota and supports its colonization capacity; FOS, in fact, reach the colon intact where they are selectively fermented, thus creating the optimal microenvironment for the growth of normal bacterial flora.

 

DIRECTIONS: it is recommended to take 1 sachet a day, preferably between meals.
In cases where you want to promote night rest, it is recommended to take Profem plus half an hour before the evening meal.
Pour the contents of the sachet into an empty glass, add a little water at room temperature, mix carefully and take immediately.

 

NET CONTENT: 96 g

 

WARNINGS: The expiry date refers to the product correctly stored, in unopened package. Do not use in pregnancy. Do not exceed the recommended daily dose. Keep out of the reach of children under 3 years of age. Supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle.
Contains sugar alcohols: excessive consumption can have laxative effects.

 

Nutrition information		Per 100 g	Per daily dose (1 sachet)	% VNR *
Energy		1087 kJ / 260 kcal	52,2 kJ / 12,5 kcal
Fat of which saturates		0,4 g 0,2 g	0,02 g 0,008 g
Carbohydrates of which sugars		48,4 g 29,7 g	2,3 g 1,4 g
Fibre		23,9 g	1,1 g
Protein		4,1 g	0,2 g
Salt		0,02 g	0,001 g
Bifidobacterium lactis Bb1		1,6 mg	75 mg
Bifidobacterium lactis BS01		> 20 billion	> 1
Lactobacillus rhamnosus LR06		> 5 billion	> 0.25
Lactobacillus paracasei  LPC00		> 5 billion	> 0.25 BN
Lactobacillus acidophilus LA02		> 5 billion	> 0.25 BN
Lactobacillus plantarum LP02		> 5 billion	> 0.25 BN
Lactobacillus salivarius LS03		> 0.4 billion	> 0.02 BILLION
Fructo-oligosaccharides FOS		21 g	1 g
Soy is, of which isoflavones		7,5 g 0,8 g	360 mg 37,3 mg
Green tea eg		3,1 mg	150 mg
Pueraria Lobata es, of which isoflavones		2,1 g 0,87 g	100 mg 41,8 mg
Griffonia eg		1 g	50 mg
Chaste tree eg		0,8 g	40 mg
Zinc		0,6 g	30 mg	40
Clover es, of which isoflavones		0,1 g 0,01 g	5 mg 0,45 mg
* VNR = reference Nutrition information Regulation (EU) n. 1169/2011
Ingredients:Fructo-oligosaccharides (FOS), fructose, soy (glycine max l. Merr.) Dry extract seed titrated at least 10% in isoflavones, cooked apple flavor, green tea (camellia sinensis l. Kuntze) leaf dry extract titrated at least 50% in polyphenols, kudzu (pueraria lobata willd. ohwi) root dry extract titrated at least 40% in isoflavones; bulking agent: maltodextrin; bifidobacterium lactis bb1 (dsm 17850) tindalized naturally rich in zinc; acidifier: citric acid; griffonia (griffonia simplicifolia m. vahl ex dc. baill.) seed dry extract (> 20% l-5-HTP), zinc gluconate, chaste tree (vitex agnus castus l.) fruit dry extract (> 0.6% aucubin, > 0.5% agnuside); microencapsulated probiotic microorganisms: bifidobacterium lactis bs01 (lmg p-21384), lactobacillus acidophilus LA02 (DSM 21717), lactobacillus paracasei LPC00 (LMG P-21380), lactobacillus rhamnosus LR06 (DSM 21981), lactobacillus plantarum LP02 (LMG P-21020), lactobacillus salivarius LS03 (DSM 22776); sweetener: steviol glycosides; anti-caking agent: silicon dioxide; clover (trifolium pratense l.) leaves and flowers dry extract titrated at least 8% in isoflavones; sweetener: sorbitol. Gluten free