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KI
ClearSpring - Shoyu Ramen 170 grams

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Ki ClearSpring - Shoyu Ramen 170 grams. This ramen is produced using only organic products, without sodium glutamate and vegetarians.

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Clearspring Shoyu Ramen
Ramen noodles with Shoyu soup preparation

This ramen is produced using only organic products, without sodium glutamate and vegetarians. The noodles (not fried) are based on wholemeal flour and brown rice flour and the broth is based on organic soy sauce and sea salt from the Atlantic. You just have to add the ingredients you prefer.

Not fried, with semi-whole wheat flour and brown rice
Organic ingredients

NET CONTENT: 170 g

STORAGE: keep in a cool dry place. Avoid exposure to heat and sunlight

Nutrition facts
Per 485 g of cooked product Per 100 g
     
Energy 1445 kJ / 340 kcal 298 kJ / 70 kcal
Fat
of which saturates
2.4 g
0.6 g
0.5 g
0.1 g
Carbohydrates
of which sugars
67 g
1.5 g
14 g
0.3 g
Protein 11 g 2.3 g
Salt
4.1 g 0.84 g
     
Ingredients: noodle * (71%): semi-wholemeal wheat flour * (74.5%), brown rice flour * (24.5%), sea salt. Preparation for soup * (29%): soy sauce * (62%) (water, soybeans *, wheat *, sea salt, alcohol derived from cereals *), rice malt syrup * (rice *, sprouted barley *, water), sea salt, water, kuzu * (thickening starch), toasted sesame seed oil *, onion purée *, garlic purée *, ginger purée *, seaweed extract kombu (water, kombu, sea salt), black pepper *, white pepper *.

* from organic farming

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