NAMED
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NAMED MODULASE
Food supplement based on vitamins and plant extracts Modulase is a food supplement based on Bromelain, Papain, NSK-SD, Meriva (Curcuma), Vitamin C, extracts of Myrrh and Black Pepper for joint function and the oropharyngeal mucosa. Turmeric promotes normal joint function. Myrrh is an adjuvant for the functionality of the oropharyngeal mucosa. Vitamin C contributes to normal collagen formation for the normal function of bones and cartilage DIRECTIONS: 1-2 tablets a day away from meals
STORAGE: keep tightly closed in a cool and dry place. Avoid exposure to
heat sources . |
Nutritional values | Per 2 tablets |
Ananas comosus (L.) Merr. |
2500 GDU / g 500 mg. |
Papaina | 100 TU / mg 400 mg |
NSK-SD fermented soybean extract | 2000FU/100 mg |
Meriva®Curcuma (Curcuma longa L.) rhizome es |
200mg |
Vitamin C (L-ascorbic acid) |
48mg |
Black pepper
(Piper nigrum L.) fruits are tit. 95% in Piperine
|
4,2mg
4mg
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Ingredients: fillers: Cellulose, Calcium Phosphate; Bromelain [from Ananas comosus stem (L.) Merr.] 2500 GDU / g 500 mg., Papain 100 TU / mg 400 mg., Meriva® [Turmeric (Curcuma longa L.) rhizome es 200 mg., Coating agents : Lecithin of Soy, Cellulose] tit. at 18% in curcuminoids, Myrrh [Commiphora myrrha (Nees) Engl. 200 mg., Pea Protein, Rice Protein] Oil-Rubber-Resin es tit. 3% in Furanodieni, Fermented Soybean Extract NSK-SD® 100 mg. (Natoquinase activity 20000-28000 FU / g) supported on dextrins, Vitamin C (L-ascorbic acid) 48 mg., Anti-caking Agents: Magnesium Salts of Fatty Acids, Silicon Dioxide; Coating Agents: Ethylcellulose, Sodium Alginate, Fatty Acids; Black Pepper 4.2 mg. (Piper nigrum L.) fruits are tit. 95% in Piperine 4 mg., Medium Chain Triglycerides. |