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NUTREND
100% Whey Protein 500 grams

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Nutrend 100% Whey Protein. The novelty among proteins is a high protein content (76%) with a delicious taste and an instant solubility. 100% pure whey protein with high biological value and easy absorption.

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NUTREND 100% WHEY PROTEIN
Protein food supplement with sweeteners

The novelty among proteins is a high protein content (76%) with a delicious taste and instant solubility. 100% pure whey protein with high biological value and easy absorption. 100% Whey Protein is composed of whey protein concentrate (WPC) and isolate (WPI). Each dose contains 5 grams of BCAA essential amino acids L-Leucine, L-Isoleucine, L-Valine necessary for the quality of muscle growth.
 
Directions: one dose 30 g in 140 ml of water.
 
Net content: 500 g

Storage: keep in a cool, dry place.
 
Nutrition information (Ice-Coffe) Per 100 g Per 30 g
     
Energy 1583 kJ / 374 kcal 475 kJ / 112 kcal
Fat 4.4 g 1.3 g
of which saturates 2.8 g 0.8 g
Carbohydrates 7.3 g 2.2 g
of which sugars 5.3 g 1.6 g
Fibre 1.4 g 0.4 g
Protein 75.6 g 22.7 g
Salt 1.5 g 0.5 g
     
Amino acid profile    
L-Alanine 3633 mg 1090 mg
L-Arginine 1979 mg 594 mg
L-Aspartic acid 8271 mg 2481 mg
L-Cysteine 1861 mg 558 mg
L-Glutamic acid 13077 mg 3923 mg
Glycine 1242 mg 373 mg
L-histidine 1457 mg 437 mg
L-Isoleucine ** 4258 mg 1277 mg
L-Leucine ** 8696 mg 2609 mg
L-Lysine * 7408 mg 2223 mg
L-Methionine * 1673 mg 502 mg
L-Phenylalanine * 2580 mg 774 mg
L-Proline 3755 mg 1126 mg
L-Serine 3347 mg 1004 mg
L-threonine * 4187 mg 1256 mg
L-Tyrosine 2388 mg 716 mg
L-Valine ** 3946 mg 1184 mg
L-Tryptophan * 1337 mg 401 mg
     
* essential amino acids
** branched chain amino acids
Ingredients: 70% whey protein concentrate (contains sunflower lecithin and calcium phosphate anti-caking agent), 26% whey protein isolate (contains soy lecithin), wheat fiber (does not contain gluten), rubber stabilizers of acacia and xanthan gum, aroma, caramel coloring, anti-caking agent silicon dioxide, sodium chloride, sucralose sweeteners and steviol glycosides.

Allergens: lactose, soy.

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