NUTREND
|
Mean analysis (Punch Cranberry) | Per 100g | Per dose (10g) |
Energy value | 367Kcal / 1562KJ | 37Kcal / 156KJ |
Fats saturated fatty acids |
< 0,1g
0g
|
< 0,01g
0g
|
Carbohydrates sugars |
3,3g
0,1g
|
0,3g
0,01g
|
Fibers | 0,1g | 0,008g |
Protein | 80g | 8g |
Salt | 0g | 0g |
G.L.P. complex L-glutamine L-leucine piperine |
70.050mg
55.000mg
15.000mg
47,5mg
|
7.005mg
5.500mg
1.500mg
4,8mg
|
L-arginine | 11.000mg | 1.100mg |
Extract of brown sugar | 111mg | 11,1mg |
Vitamin C | 800mg (1000%*) | 80mg (100%*) |
Vitamin E | 120mg (1000%*) | 12mg (100%*) |
Vitamin B6 | 14mg (1000%*) | 1,4mg (100%*) |
Zinc
|
100mg (1000%*) | 10mg (100%*) |
Selenium | 550mcg (1000%*) | 55mcg (100%*) |
The salt content is exclusively due to the presence of naturally occurring sodium. | ||
* RI = Reference Intakes | ||
Ingredients: Watermelon: G. L. P. complex (L-glutamine, L-leucine, black pepper extract (95 % of piperine) - Bioperine®), L-arginine, acidity regulators: citric acid and malic acid, flavouring, L-ascorbic acid (vitamin C), stabilizers: acacia and xanthan gum, black carrot concentrate, zinc gluconate, sweeteners: sucralose and acesulfame K, DL-α-tocopheryl acetate (vitamin E), sugar cane extract (min. 90 % of polikosanols), anti-caking agent: silicon dioxide, pyridoxine hydrochloride (vitamin B6), organically bound selenium yeast. Pear: G. L. P. complex (L-glutamine, L-leucine, black pepper extract (95 % of piperine) - Bioperine®), L-arginine, acidity regulators: citric acid and malic acid, flavouring, stabilizers: acacia and xanthan gum, L-ascorbic acid (vitamin C), zinc gluconate, sweeteners: sucralose and acesulfame K, DL-α-tocopheryl acetate (vitamin E), sugar cane extract (min. 90 % of polikosanols), anti-caking agent: silicon dioxide, pyridoxine hydrochloride (vitamin B6), organically bound selenium yeast, colouring agent: beta carotene. Punch Cranberry: G. L. P. complex (L-glutamine, L-leucine, black pepper extract (95 % of piperine) - Bioperine®), L-arginine, acidity regulators: citric acid and malic acid, flavouring, L-ascorbic acid (vitamin C), black carrot concentrate, stabilizers: acacia and xanthan gum, zinc gluconate, sweeteners: sucralose and acesulfame K, DL-α-tocopheryl acetate (vitamin E), sugar cane extract (min. 90 % of polikosanols), anti-caking agent: silicon dioxide, pyridoxine hydrochloride (vitamin B6), organically bound selenium yeast. |