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SPECCHIASOL
Disbioline - Ferzym Bambini 10 8 ml vials

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€ 11,06 € 15,80

Minimum price of the last 30 days: € 11,06

 


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Specchiasol Disbioline - Ferzym Bambini 10 8 ml vials. Disbioline - Ferzym Bambini is a food supplement of probiotic lactic ferments with royal jelly, vegetable Fibre and elderberry fruit juice which helps to promote the body's natural defences.

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SPECCHIASOL DISBIOLINE - FERZYM BAMBINI
Food supplement
 
Disbioline - Ferzym Bambini is a food supplement of probiotic lactic ferments with royal jelly, vegetable Fibre and elderberry fruit juice which helps to promote the body's natural defences.
 
DIRECTIONS: It is recommended to take 1 vial a day, preferably in the morning, before breakfast, or away from meals.

- Screw the measuring cap all the way down so that all the powder falls into the liquid.
- Shake the vial well, unscrew and drink. Administer above the age of three.v
 
NET CONTENT: 80 ml
 
STORAGE METHODS: keep tightly closed in a cool, dry place.
 
Nutrition information Per 1 vial
Short chain fructooligosaccharides 500 mg
Fresh royal jelly 100 mg
Elderberry fruit juice powder 100 mg
Total lactic ferments 7 mld U.F.C.
Lactobacillus acidophilus LA 3 DSM 17742 1 mld U.F.C.
Bifidobacterium animalis subsp. Milk BLC1 1 mld U.F.C.
Bifidobacterium animalis subsp. Milk BLC1 1 mld U.F.C.
Bacillus coagulans BC513 LMG S-24828 4 mld U.F.C.
Ingredients: Ingredients in the measuring cap: maltodextrin, mixture of lactic ferments [Bacillus coagulans BC513 LMG S-24828 (maltodextrin); Bifidobacterium infantis DSM26197 (corn starch); Lactobacillus acidophilus LA3 DSM 17742 (maltodextrin, corn starch); Bifidobacterium animalis subsp. lactis BLC1 LMG23512 DSMZ DSM17741 (maltodextrin, corn starch)], anti-caking agents: talc, silicon dioxide; thickener: sodium alginate.

Ingredients in the vial: purified water, cane sugar, short-chain fructo-oligosaccharides, elderberry juice (Sambucus nigra L.) fruit powder; Fresh royal jelly, acidifier: citric acid; preservatives: potassium sorbate, sodium benzoate; natural flavor; sweetener: steviol glycosides from Stevia.

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