SPECCHIASOL
|
SPECCHIASOL INFUSO BIO CACAO
Chocolate flavored infusion Inspired by the ancient Peruvian tradition of cocoa tea, a new tasty Specchiasol herbal tea based on toasted cocoa shells. A delicious infusion with a fragrance of chocolate and a delicate aroma, which can be an alternative to the classic hot chocolate. Drink suitable for those seeking wellness without sacrificing taste. RECOMMENDATION: take one tablet in the morning, during breakfast, and one tablet in the evening, before going to bed.
NET QUANTITY: 20 filters METHOD OF USE: Put a filter bag in a cup, pour boiling water and let it infuse for 5-6 minutes. Sweeten to taste. STORAGE: keep in a cool and dry place, away from light. |
* AR = Reference Assumptions |
|
Ingredients: Cocoa * (Theobroma cacao L.) peel, Chicory * (Cichorium intybus L.) root, Star anise * (Illicium verum Hook F.) fruits, Stevia * (Stevia rebaudiana Bertoni) leaves. ** * from organic farming ** contains bitter almond flavoring |