YAMAMOTO RESEARCH
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 YAMAMOTO® RESEARCH
Yamamoto® Research Acerola 1000 The Acerola (Malpighia glabra L.) is a shrubby, climbing plant native to tropical and subtropical areas of America, which can reach up to 5 metres in height. The fruits, drupes with a diameter of one to two centimetres, look very similar to cherries, which is why the acerola is also known as the Barbados or Brazilian cherry. Inside, the fruit is divided into segments with a slightly sour flavour, reminiscent of oranges. The main reason for Acerola's fame is the very high percentage of ascorbic acid (vitamin C) contained in its fruit, making it known as one of the richest natural sources of vitamin C. The fruit has a very high content of this vitamin, about fifteen times that of kiwi fruit and 20 times that of orange juice. What is Acerola Acerola is a food supplement that provides 700 mg of vitamin C per daily dose. Acerola extract has an antioxidant function, thanks to the presence of vitamin C*, which contributes to the protection of cells against oxidative stress. The formula that Yamamoto® Research proposes is a supplement of Acerola with added vitamin C, thus providing a vitamin C that is better recognised and assimilated by the body, with an important and fundamental quantity for the normal function of the immune system and for protecting cells from oxidative stress. The therapeutic activity of acerola is characteristic of the vitamin C and antioxidant substances present in the fruit. It is particularly suitable for preventing and combating flu syndromes, upper respiratory tract diseases (such as colds), for stimulating the proper functioning of the immune system and can be useful in cases of asthenia and vitamin deficiencies. Vitamin C, a characteristic component of acerola, is a water-soluble vitamin, easily absorbed in the small intestine from where it passes directly into the circulation to be utilised by the whole body. Below are the best known biological processes where vitamin C is required: -synthesis of collagen in the skin; -correct functioning of the immune system; -increased iron absorption; -antioxidant and anti-inflammatory action. Benefits of our supplement Why choose Acerola: Important source of vitamin C Antioxidant action Normal function of the immune system Protection of cells from oxidative stress When and how to take it Take 1 tablet a day with water. Can be taken at any time of day: either on an empty or full stomach. Net content: 84 g Warnings: Do not exceed the recommended daily dose. Supplements are not intended as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of reach of children under three years of age. Do not use during pregnancy. Store in a cool, dry place. Avoid exposure to heat and sunlight. |
| Nutrition information | |
| Per daily dose (1 tablet) | |
| Acerola with added vitamin C of which vitamin C |
1000 mg
700 mg
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Ingredients: acerola with vitamin C [dry extract of acerola ( Malpighia glabra L. ) fruit tit. in vitamin C, L-ascorbic acid], bulking agents: cellulose, calcium phosphate; anti-caking agents: magnesium salts of fatty acids, silicon dioxide.
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