ANDERSON RESEARCH
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Media analysis (Bacio flavor)
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Per 100g
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Per 2,5 scoops (30g)
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Energy value
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366Kcal / 1553KJ
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110Kcal / 466KJ
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Fats
saturated fatty acids
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1,9g
1g
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0.6g
0.3g
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Carbohydrates
sugars
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1.2g
0,9g
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0.4 g
0.3g
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Protein
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86g
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26g
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Salt
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1.5g | 0.5g |
Thiamine
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3,7mg (336%*) | 1,1mg (100%*) |
Riboflavin
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4,7mg (334%*) | 1,4mg (100%*) |
Vitamin B6
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4,7mg (334%*) | 1,4mg (100%*) |
Pantothenic acid
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20mg (333%*) | 6,0mg (100%*) |
Niacin
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53mg (333%*) | 16mg (100%*) |
Folic acid
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666mcg (333%*) | 200mcg (100%*) |
Vitamin B12
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8,3mcg (333%*) | 2,5mcg (100%*) |
Digezyme ™
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0.05g | 0,01g |
* RI = Reference Intakes | ||
Ingredients: microfiltered whey protein isolate Isolac® (emulsifier: soy lecithin), flavour, cocoa powder, sweeteners: sucralose, acesulfame potassium; enzyme mixture Digezyme™ (amylase, neutral protease, cellulase, beta-galactosidase, lipase), nicotinamide (niacin), calcium D-pantothenate, pyridoxine HCl (vitamin B6), riboflavin (vitamin B2), thiamin HCl (vitamin B1), pteroylmonoglutamic acid (folic acid), cyanocobalamin (vitamin B12).
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