GRANOSALIS FOCACCIA PROTEICA CON ALGA SPIRULINA
Food
The Protein Focaccia with Spirulina Algae, by GranoSalis, is a crunchy protein focaccia with turmeric and spirulina algae, and is low in calories, low in fat and sugar, but high in fiber and protein.
From a nutritional point of view, this focaccia satisfies all the needs of our body thanks to the 26.6% of Protein and natural Fibre for each focaccia; carbohydrates naturally present in the ingredients used; the good fats ensured by olive oil; natural leavening with mother yeast.
The taste variant with Spirulina Algae allows you to enjoy a quick and tasty snack taking advantage of the excellent nutritional properties of this well-known superfood used since the times of the ancient Aztecs, in fact the spirulina algae boasts a very high concentration of Protein, vitamins, antioxidants, good fats (Omega 3 and Omega 6), minerals and essential amino acids while maintaining a low quantity of carbohydrates.
DIRECTIONS: GranoSalis focaccias are a delicious substitute for bread, ideal for a protein snack at any time of the day or to accompany one of the main meals.
NET CONTENT: 200 g
STORAGE: keep tightly closed in a cool and dry place
Nutrition information |
Per 100 g |
|
Energy |
262 kcal |
Fat |
3,95 g |
of which saturates |
0,63 g |
of which monounsaturated fatty acids |
1,05 g |
of which polyunsaturated fatty acids |
1,14 g |
Carbohydrates |
13,50 g |
of which sugars |
2,30 g |
Fibre |
18,3 g |
Protein |
24,3 g |
Salt |
1,80 g |
|
Ingredients: Timilia wheat flour, turmeric, chinoa, corn germ / black flax, olive oil, liquid salt, mother yeast. |