SOTTO LE STELLE
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SOTTO LE STELLE FARINA DI MIGLIO
Stone ground flour Obtained from the stone grinding of hulled millet, a naturally gluten-free cereal. With a delicate and sweet taste, it is perfect for giving consistency to otherwise compounds. Ideal for crepes, bread dough in addition to other flours, wraps and crackers. NET CONTENT: 500 g
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Nutrition information |
Per 100 g |
Energy | 1512 kJ / 357 kcal |
Fat of which saturates |
3,9 g
0,7 g
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Carbohydrates of which sugars |
67,7 g
0,8 g
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Fibre | 4,1 g |
Protein | 10,8 g |
Salt | 0,001 g |
Ingredients: wholemeal flour * * from organic farming. It may contain traces of gluten, soy, sesame seeds and lupine. |