VERMONT
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Supplement Facts | |||
Serving Size: 2 tablespoons (32g) | |||
Servings Per Container: 16 | |||
Amount Per Serving | *% RI | ||
Total Calories | 214 | ||
Calories From Fat | 140 |
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Total Fat | 16g |
25% | |
Saturated Fat | 1,5g | 8% | |
Monounsaturated Fat | 7g |
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Trans Fat | 0g |
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Cholesterol | 0mg |
0% | |
Sodium | 0mg |
0% | |
Total Carbohydrates | 10g |
3% | |
Dietary Fiber | 4g |
16% | |
Sugars | 5g |
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Protein | 10g |
15% | |
Vitamin A | 0% | ||
Vitamin C | 0% | ||
Calcium | 8% | ||
Iron | 8% | ||
Folate (Total) | 10% |
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* RI = Reference Intakes | |||
Ingredients: propietary blend of oil roasted blanched and unblanched peanuts, roasted walnuts, pure Vermont maple sugar, pure maple extract, whey protein, pure Vermont maple syrup, and sea salt. Contains peanuts and tree nuts. Manufactured in a facility that also processes seeds and scy. Whey contains a trace of milk derivatives. Contains milk and bi products. This product may contain small shell fragments. |