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YAMAMOTO NUTRITION
Infusion-ELITE 400 grams

Rating 5/5 (Number of votes: 1) vote

Price:

$ 76,79 $ 95,99

 


In stock

 


Flavour:  

Chococino Cookie


Yamamoto® Nutrition Infusion-ELITE Neil Hill Approved 400 grams. Infusion-ELITE provides protein material of the highest biological value for the synthesis of new proteins quickly and without burdening the digestion, in order to start the muscle-building processes as soon as possible, thanks to the combination of various protein mixtures at different release levels.

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YAMAMOTO® NUTRITION
Infusion-ELITE Neil Hill Approved - Food supplement with high protein content ideal for post workout

When we train we know that a series of traumas are created in the muscle tissue directly related to the intensity of our training. And if we train "hard" to reach our goals, these lacerations, real traumas, must be repaired as soon as possible. The breakdown of muscle Fibre and subsequent reconstruction converges in a process known as "protein turnover". If we want to rebuild as soon as possible strong muscles ready to face the most intense workouts, we must provide for the reconstruction by providing "plastic" material suitable for the "regenerating fire" of the protein synthesis that has been induced. The priority is that: winning over muscle breakdown = catabolism, which is the basis of muscle reconstruction and growth,

The availability of the type of "plastic" protein material strongly influences the effectiveness of this reconstruction, as providing a blood supply rich in amino acids (and glucose) during and especially after exercise means further increasing the Energy of protein synthesis. .
If we train intensely, however, our body is not particularly "ready" to eat solid food, digest it and absorb it. It would also take a long time to get amino acids to the "needy" muscles. Too much if we want to optimize recovery and promote maximum anabolic response. A solid meal then, in addition to digestive limitations, is not even practical to store and transport. Furthermore, as soon as we finish training we are then in the grip of a state
basically "adrenaline", inflamed, which often compromises our appetite. But we cannot fail to exploit and not get fundamental nutritional elements to muscle growth.
Today the most advanced science and production technologies offer us a series of elements of protein origin with extraordinary biological value and the possibility of having them in the form of "hydrolyzed" Protein, predigested, broken down into very small peptides ready to reach our muscles extremely quickly. without having to undergo demanding digestive processes.

Infusion-ELITE was born as one of the protagonists of the new line for advanced athletes " Neil Hill Approved", to provide very quickly the best of the amino acid-protein material in terms of quality and biological value to the athlete who needs the fastest and most efficient muscle recovery possible, thanks to the presence of a protein blend of several highly digestible sources and rapid absorption, ideal precisely for the phase immediately following training, when our body is still in "alarm", not "ready" to eat and absorb what it needs. But if we want to optimize the intensity of the results as well , we need to provide what our muscles need to grow as soon as possible.The concept behind this amazing new recovery protein supplement is to deliver this valuable material as soon as possible into the blood and get to the muscles in a short time and that it continues for a certain amount of time, thus leading to a new level of effectiveness in importance, widely confirmed post-workout protein supplementation.

Infusion-ELITE provides quickly and without burdening digestion, protein material of the best biological value to be supplied to the synthesis of new Protein, to start the muscle reconstruction processes as soon as possible, thanks to the combination of various protein mixtures at various release levels, a "blend" based on sources with rapid, ultra-rapid and more gradual absorption:

Whey protein isolate obtained from cross-flow microfiltration and microfiltration (Volactive® UltraWhey XP): 45%
Egg white protein: 25%
Hydrolyzed from casein (PeptoPro®): 20%
Hydrolyzed from whey isolate (Optipep® 90 DH4): 10%

Whey Protein Isolate (WPI) obtained from cross-flow microfiltration which is the best that can be technologically obtained for the removal of lactose and lipids from whey, allowing an average protein content of 90%, while allowing to maintain the integrity of the protein matrix that is not denatured, ensuring the presence of bioactive fractions that determine the quality and value of this protein source. The isolated Protein obtained by cross-flow microfiltration are known to be easily digestible and ensure rapid amino acid assimilation, which correlates with the presence of "insulinogenic" amino acids (arginine, phenylalanine, isoleucine, leucine, lysine, valine,

Egg white Protein remain among the absolute best protein sources for the human body, which have the highest biological value, in the absence of carbohydrates and fats. Protein that are digested and used by the body in a practically complete way but which, unlike whey Protein, have longer digestion, absorption and release times, as well as greater satiating Energy.
"PeptoPro®" casein hydrolyzates are derivatives of casein (slow digestion milk protein) subjected to enzymatic hydrolysis that splits the peptide bonds of "whole" Protein making them molecules of much smaller size, "the peptides" in a concentration very high (about 80%) as small di- and tripeptides, very small amino acid fractions of the size below 300 Daltons (therefore absolutely hypoallergenic) which are absorbed in the intestine in an exceptionally rapid way compared to any other protein version, through a different and faster transport carrier than that of the same amino acids in free form.

The co-ingestion in parallel of hydrolyzed PeptoPro® caseins together with a source of carbohydrates significantly amplifies the insulinogenic effect in favor of a more efficient storage of muscle glycogen, which shows even more how "ideal" this source can be in the post work out.
To enrich and enhance the effects on protein synthesis of this "optimal" protein blend with very small peptides for the fastest and most efficient reconstruction of muscle tissue, there is another excellent protein hydrolyzate, Optipep® 90 DH4 raw material of excellent value organic derived from a high degree of enzymatic hydrolysis of isolated whey Protein, certified Grass-Fed ™ which further confirms the quality of origin of the production. Thus, in addition to the hydrolysates obtained from casein, we will further strengthen the presence of small amino acid peptides to obtain a massive strengthening action on protein synthesis, and above all extremely rapid.

SCIENTIFIC REFERENCES

Duarte NM, Cruz AL, Silva DC, Cruz GM. Intake of whey isolate supplement and muscle mass gains in young healthy adults when combined with resistance training: a blinded randomized clinical trial (pilot study). J Sports Med Phys Fitness. 2020 Jan;60(1):75-84. doi: 10.23736/S0022-4707.19.09741-X. Epub 2019 Sep 23. PMID: 31565912.

West DWD, Abou Sawan S, Mazzulla M, Williamson E, Moore DR. Whey Protein Supplementation Enhances Whole Body Protein Metabolism and Performance Recovery after Resistance Exercise: A Double-Blind Crossover Study. Nutrients. 2017 Jul 11;9(7):735. doi: 10.3390/nu9070735. PMID: 28696380; PMCID: PMC5537849.

Devries MC, Phillips SM. Supplemental protein in support of muscle mass and health: advantage whey. J Food Sci. 2015 Mar;80 Suppl 1:A8-A15. doi: 10.1111/1750-3841.12802. PMID: 25757896.

Brown MA, Stevenson EJ, Howatson G. Whey protein hydrolysate supplementation accelerates recovery from exercise-induced muscledamage in females. Appl Physiol Nutr Metab. 2018 Apr;43(4):324-330. doi: 10.1139/apnm-2017-0412.
Epub 2017 Nov 6. PMID: 29106812.

Farup J, Rahbek SK, Storm AC, Klitgaard S, Jørgensen H, Bibby BM, Serena A, Vissing K. Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans. Springerplus. 2016 Mar 31;5:382. doi: 10.1186/s40064-016-1995-x. PMID: 27065230; PMCID: PMC4814394.

Farnfield MM, Trenerry C, Carey KA, Cameron-Smith D. Plasma amino acid response after ingestion of different whey protein fractions. Int J Food Sci Nutr. 2009 Sep;60(6):476-86. doi: 10.1080/09637480701833465. PMID: 18608553.

Liao W, Jahandideh F, Fan H, Son M, Wu J. Egg Protein-Derived Bioactive Peptides: Preparation, Efficacy, and Absorption. Adv Food Nutr Res. 2018;85:1-58. doi: 10.1016/bs.afnr.2018.02.001. Epub 2018 Mar 21. PMID: 29860972.

López Sobaler AM, Aparicio Vizuete A, Ortega RM. Papel del huevo en la dieta de deportistas y personas físicamente activas [Role of the egg in the diet of athletes and physically active people]. Nutr Hosp. 2017 Oct 15;34(Suppl 4):31-35. Spanish. doi: 10.20960/nh.1568. PMID: 29156929.

Yuan J, Jiang B, Li K, Shen W, Tang JL. Beneficial effects of protein hydrolysates in exercise and sports nutrition. J Biol Regul Homeost Agents. 2017 Jan-Mar;31(1):183-188. PMID: 28337890.

Morato PN, Lollo PC, Moura CS, Batista TM, Camargo RL, Carneiro EM, Amaya-Farfan J. Whey protein hydrolysate increases translocation of GLUT-4 to the plasma membrane independent of insulin in wistar rats. PLoS One. 2013
Aug 30;8(8):e71134. doi: 10.1371/journal.pone.0071134. PMID: 24023607; PMCID: PMC3758293.

Aoi W, Takanami Y, Kawai Y, Morifuji M, Koga J, Kanegae M, Mihara K, Yanohara T, Mukai J, Naito Y, Yoshikawa T. Dietary whey hydrolysate with exercise alters the plasma protein profile: a comprehensive protein analysis. Nutrition. 2011 Jun;27(6):687-92. doi: 10.1016/j.nut.2010.06.004. Epub 2010 Dec 9. PMID: 21145706.

Kanda A, Nakayama K, Fukasawa T, Koga J, Kanegae M, Kawanaka K, Higuchi M. Post-exercise whey protein hydrolysate supplementation induces a greater increase in muscle protein synthesis than its constituent amino acid content. Br J Nutr. 2013 Sep 28;110(6):981-7. doi: 10.1017/S0007114512006174. Epub 2013 Feb 7. PMID: 23388415.

Moro T, Brightwell CR, Velarde B, Fry CS, Nakayama K, Sanbongi C, Volpi E, Rasmussen BB. Whey Protein Hydrolysate Increases Amino Acid Uptake, mTORC1 Signaling, and Protein Synthesis in Skeletal Muscle of Healthy Young Men in a Randomized Crossover Trial. J Nutr. 2019 Jul 1;149(7):1149-1158. doi: 10.1093/jn/nxz053. PMID: 31095313; PMCID: PMC7443767.

Directions: dissolve 3 scoops (30 g) in 250 ml of water and take once a day.

Net content:400 g


Warnings: do not exceed the recommended daily dose. Keep out of the reach of children under 3 years of age. Supplements are not intended as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Do not use in pregnancy and in children, or in any case for prolonged periods, without consulting a doctor. Keep in a cold and dry place. Avoid exposure to heat sources and sunlight.

Nutrition information (Choconcino)
Per 100 g  Per daily dose (30 g)
     
Energy 1505 kJ / 355 kcal 452 kJ / 106 kcal
Fat
of which saturates
1,4 g
0,6 g
0,4 g
0,2 g
Carbohydrates
of which sugars
6.2 g
3.2 g
1,8 g
1,0 g
Fibre 3,3 g 1 g
Protein 77 g 23 g
Salt 1,17 g 0,35 g
     
Other substances per daily dose (30 g = 3 scoops)    
     
Digezyme® enzyme complex
of which alpha-amylase
of which protease
of which cellulase
of which lactase
of which lipase
-
-
-
-
-
-
300 mg
24000 DU/g: 8,7 mg
6000 PC/g: 4,6 mg
1100 CU/g: 2,1 mg
4000 ALU/g: 3,3 mg
200 FIP/g: 0,1 mg
     
Ingredients: whey protein isolate by cross-flow microfiltration (contains emulsifier: sunflower lecithin), egg white powder, hydrolyzed PeptoPro® casein (contains milk), low-fat cocoa powder, hydrolyzed whey protein isolate Optipep 90 DH4 Instant (contains emulsifier: soy lecithin), flavors (contains milk), Digezyme® enzyme complex (alpha-amylase, protease, cellulase, lactase, lipase), anti-caking agent: silicon dioxide; acidity regulator: sodium citrate; sweeteners: acesulfame K, sucralose.

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