YAMAMOTO NUTRITION
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 YAMAMOTO® NUTRITION Oryx Powder - Protein supplement based on concentrated goat whey Protein Yamamoto Nutrition, which has always been a pioneer in the launch of new raw materials on the food supplement market, is pleased to present a new protein supplement: ORYX, based on of concentrated goat whey protein. Relegated to pediatric use only or as a highly digestible alternative source to cow's milk, goat milk offers a protein material that proves to be of absolute biological and nutritional value for the recovery and building of muscle mass of athletes who have a higher protein requirement. What drives you to choose to use goat whey protein over cow's milk? The structural characteristics of goat whey Protein make them much easier to digest than that of cows, as well as providing a lower intake of lactose, finding more users with those who tolerate cow whey Protein more difficult. Goat whey is a true concentrate rich in nutrients and minerals necessary for the body during the growth phases, which is obtained in the same way in which the protein derivatives of cow whey are processed, by filtering or cold pressing goat milk. , to obtain natural whey. The whey is then subjected to the same dehydration and drying process to remove the remaining moisture. Thanks to modern manufacturing processes, goat whey will eliminate most of the lactose and fat contained, but it will not be denatured and will keep its bioactive micronutrient fractions. The goat whey-based protein powder aims to become an important source of choice for all the benefits it entails:
In addition to its ideal characteristics as a support for muscle recovery, goat whey protein has also been shown to reduce inflammation in the intestine. A 2016 study in the "Journal of Dairy Science" showed that goat whey is capable of reducing inflammatory factors such as cyclooxygenase-2 and matrix metalloproteinase-9, as well as increasing the expression of the cytokine that suppresses inflammation, suppressor of cytokine-1 signaling, facilitating the work of the immune response. DIRECTIONS : dissolve 3 scoops (30 g) in 250 ml of water and take once a day.
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| Nutrition information (Chocolate) | Per 30 g |
Per 100 g |
| Energy | 456 kJ / 108 kcal | 1521 kJ / 359 kcal |
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Fat
of which saturates
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1 g 0,7 g |
3,5 g 2,3 g |
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Carbohydrates
of which sugars
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4 g
2,6 g
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13 g
8,6 g
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| Fibre | 0,9 g | 3 g |
| Protein | 20 g | 67 g |
| Salt | 0,26 g | 0,86 g |
| Amino acid profile per 100 g |
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| Alanine | 1,88 g | |
| Arginine | 1,97 g | |
| Aspartic acid | 4,53 g | |
| Cysteine | 2,39 g | |
| Glutamic acid | 14,02 g | |
| Glycine | 1,03 g | |
| Histidine | 1,79 g | |
| Isoleucine | 3,25 g | |
| Leucine | 5,98 g | |
| Lysine | 5,04 g | |
| Methionine | 1,71 g | |
| Phenylalanine | 3,33 g | |
| Proline | 7,61 g | |
| Serine | 3,68 g | |
| Threonine | 3,33 g | |
| Tryptophan | 1,88 g | |
| Tyrosine | 2,91 g | |
| Valine | 4,53 g | |
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Ingredients: goat MILK Protein, low-fat cocoa, flavorings, anti-caking agent: silicon dioxide; sweetener: sucralose.
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